The Top Traditional Dishes to try in Peru
Peruvian food is a cuisine of contrast, robust yet delicate, acidic with sweet or starchy and hot and cold on the same plate. Traditional Peruvian food relies on different herbs and spices, producing bold flavors, ranging from the crisp and refreshing to the deep and hearty, combining opposites in a blend of culinary genius. While many people visit Peru to experience Machu Picchu and unparalleled trekking, Peru’s true treasure is its rich culinary heritage. Rich ingredients from the coast, the Andes and The Amazon combine with culinary techniques from Africa, Europe, and East Asia come together to produce unique taste sensations, giving Peru the title of the culinary capital of South America. Peru’s gastronomic boom began, reinventing dishes that had a long tradition in the kitchens of Peruvian families. Here is a list of top traditional Peruvian dishes to sample on your visit to Peru.
- Ceviche.- Let’s begin with the national dish of the country. Ceviche can be described as addictive and there are not many Peruvians who don’t class this Peruvian dish as one of their favorites. Other South American countries have their own versions of the dish, but this marinated fish or seafood, served cold, includes the catch of the day, marinated for a few minutes in lime juice, onion, salt, and hot chilies (aji) in Peruvian cuisine. Preparing a ceviche is an art that Peruvians like to experiment with to make other dishes like quinoa ceviche and even a mango ceviche for vegetarians!.
- Lomo Saltado.- There’s nothing more Peruvian than lomo saltado. As a country that is home to diverse cultures, the birth of this dish could only have been possible because of cultural influences in the kitchen. Lomo Saltado is originally a Chinese dish brought by Chinese immigrants. Combine sliced steak, marinated in soy sauce, red onions, french fries, ají amarillo or chili and you have the basic recipe, then serve with rice. Coming in second only to ceviche in popularity, lomo saltado is a mix of Chinese stir-fry and classic Peruvian cuisine. Originating from the coastal region of Peru, this world -famous dish is on most menus throughout the country these days and is a must -try on your Peruvian vacation.
- Aji de Gallina.- There are different stories about the origins of the deliciously creamy Aji de Gallina. Historians say that when Peru was taken over by the Spanish, a dish that came from Europe made with chicken breast and Arab seasonings, became the first version of Aji de Gallina. Another theory claims that poor citizens collected the hen bones that were thrown away by the rich and took the remains to their houses where they added chili and bread to make a bigger meal. Aji de Gallina today is generally made with strips of chicken, bread, potatoes, olives and eggs, and is one of the most unique dishes on your Peru vacation.
- Pachamanca.- Pachamanca originates from the Andean region and the cooking is done underground, somewhat like an underground barbecue! The word “pachamanca” is broken down into two: “pacha” meaning earth, and “manca” meaning pot. This impressive dish has been served at important ceremonies since pre-Columbian times. It is cooked with hot stones that cover the meat and vegetables, along with potatoes and other spices used according to the region, then covered with earth to do its thing!
- Cuy (Guinea Pig).-Guinea pig or “Cuy “in Spanish is the second most popular meat source in the Andes, with alpaca being the first. The thoughts of eating a rodent or a pet may seem an unfavorable idea for many, however a melt-in-your-mouth tender dark meat, infused with the taste of wood smoke, all beneath a crispy golden skin. Just imagine you’re eating a single-serving roast suckling pig or roast chicken and enjoy this tasty, low calory nutricious dish as the Incas once did.
- Arroz con Pollo /Pato.- On the surface, this appears to be a simple Spanish Creole recipe. In Peru, however, this is a signature dish with many regional variations. Typically, the rice is combined with cilantro paste, herbs, and dark beer to lend it a hearty, earthier flavor. Topped with a leg or thigh of roast duck or chicken, this dish is served up all over Peru both at home or in restaurants.
- Juane.- This traditional Amazonian dish is a must-try if you are heading into the jungle region of Peru. It consists of rice, chicken, eggs and olives all wrapped in macaw flower leaves. In some parts of the Amazon, you can find Juane with yuca root, “paiche” (the biggest fish in the Amazon), and fried plantains and if you are heading to a jungle lodge, is often served on the boats for lunch, due to its organic, takeaway style, packaging.
- Choritos a la Chalaca.- Along the coast of Peru, Choritos a la Chalaca make the best appetizers on any summer day. Originating from the port of Callao, this dish consists of mussels filled with onions, tomatoes, and corn kernels, while the fish marinates with the lime juice, just like a ceviche does. You do not even need a fork to eat Choritos a la Chalaca. Just eat it directly from the shell!
- Pollo a La Brasa .- Named the unofficial national dish of Peru, this spit roast chicken is Peruvian soul food. Chefs marinate a whole chicken in a potent combination of garlic, herbs and spices, then spit roast it over hardwood to give it its heavenly crisped skin and exotically earthy flavor. Whatever time you arrive to a destination in Peru, you can guarantee that the local “polleria” will be open to sample this delicious dish.
Vegetarian Food In Peru.-
Peruvian cuisine is celebrated worldwide for its diverse flavors and unique blend of culinary traditions. While the country is famous for its seafood and meat dishes, Peru also offers a delightful array of vegetarian options for those who prefer plant-based fare. From the highlands of the Andes to the coastal regions, there's a rich tapestry of vegetarian dishes waiting to be discovered in Peru. In this article, we'll delve into the world of vegetarian food in Peru and explore some of the must-try dishes.
- Quinoa- The Andean Superfood.- Peru is one of the largest producers of quinoa in the world, and this protein-rich grain is a staple of Andean cuisine. Vegetarians will find an abundance of quinoa-based dishes, such as quinoa salads, soups, and quinoa-stuffed vegetables. Try "Quinotto," a Peruvian take on risotto made with quinoa, cheese, and various vegetables. Quinoa provides a hearty and nutritious foundation for many vegetarian meals in Peru.
- Papas a la Huancaína.- Papas a la Huancaína is a beloved Peruvian appetizer. It features sliced boiled potatoes covered in a rich and creamy sauce made from queso fresco, aji amarillo (yellow chili pepper), and other secret ingredients. It's a spicy and satisfying dish that's a must-try for vegetarians.
- Causa Limeña.- Causa Limeña is a visually stunning dish that layers mashed yellow potatoes with a zesty filling of avocado, lime, and sometimes, vegetables like asparagus or carrots. These layers are often garnished with hard-boiled eggs, olives, and aji amarillo sauce. The combination of textures and flavors in Causa Limeña is a true Peruvian delight.
- Aji de Gallina without the gallina!.- While Aji de Gallina is traditionally made with shredded chicken, a vegetarian version is easy to find. This dish features a creamy sauce made from aji amarillo, bread, and nuts, served over sliced boiled potatoes. It's comfort food with a delightful kick of spice.
- Rocoto Relleno.- Rocoto relleno is a Peruvian pepper dish that can be made vegetarian. The rocoto pepper is stuffed with a mix of vegetables, cheese, and occasionally, nuts. It's often served with a side of potatoes or rice and offers a flavorful and spicy experience for adventurous vegetarians.
- Lucuma Peru's Unique Superfruit.- For those with a sweet tooth, don't miss out on trying Lucuma, a unique Peruvian superfruit. It's often used in desserts, such as ice creams, custards, and pies, providing a distinct caramel-like flavor that's truly one-of-a-kind.
- Vegetable Stir-Fries and Ceviche.- In coastal regions like Lima, you'll also find a variety of vegetarian-friendly options. Many restaurants offer vegetable stir-fries and ceviche made with fresh mushrooms or vegetables, providing a unique twist on traditional seafood dishes.
Our Veggie Restaurant Recommendations:
Cusco:
- Green Point - Cusco:
Location: Carmen Bajo, San Blas, Cusco.
Green Point is a beloved vegetarian restaurant located in the heart of Cusco. This cozy, eco-friendly eatery offers a diverse menu with a focus on organic and locally sourced ingredients. Diners can choose from an array of vegetarian and vegan options, including tasty burgers, hearty quinoa bowls, and Andean-inspired dishes. The restaurant's sustainability practices and welcoming ambiance make it a must-visit for vegetarians in Cusco. - Organika - Cusco.-
Location: Calle Tandapata 294, Cusco.
Organika is a tranquil haven in the historic district of Cusco. The restaurant's commitment to organic and sustainable dining is reflected in its diverse vegetarian and vegan menu. Patrons can savor dishes like the delectable pumpkin soup, Andean-style stuffed peppers, and innovative quinoa salads. The serene setting and the use of Andean superfoods in their recipes make Organika a standout choice for health-conscious diners. - El Jardín de Jazmín - Cusco.-
Location: Plazoleta Nazarenas 182, Cusco
Our next stop is Cusco, where we find El Jardín de Jazmín, a vegetarian restaurant that beautifully blends traditional Peruvian cuisine with a vegetarian twist. The menu boasts Andean delights such as Locro de Zapallo and Vegetarian Anticuchos, served in a charming garden setting. El Jardín de Jazmín captures the essence of Andean culture and flavors, making it a must-visit in Cusco. - Qura - Cusco.-
Location: Carmen Bajo 257, Cusco.
Qura is an upscale vegetarian and vegan restaurant that brings gourmet dining to the heart of Cusco. The menu combines international and Peruvian flavors to create beautifully presented dishes, such as beetroot risotto and quinoa-stuffed avocados. The restaurant's stylish decor and welcoming atmosphere make it a fantastic choice for a special evening of vegetarian indulgence. - Sonccollay - Cusco.-
Location: Calle Marques 252, Cusco.
Sonccollay, a vegetarian and vegan restaurant in Cusco, offers a diverse selection of dishes, including flavorful soups, hearty salads, and creative wraps. The restaurant's dedication to promoting plant-based cuisine and environmentally friendly practices aligns perfectly with the ethos of many vegetarian diners.
Lima:
- Santo Remedio - Lima.-
Location: Jirón Colina 110, Barranco, Lima.
Santo Remedio is a vegetarian restaurant in the artistic district of Barranco in Lima. Known for its warm and welcoming atmosphere, it serves a diverse array of vegetarian and vegan dishes, from veggie stir-fries to gourmet salads. Santo Remedio is a testament to the evolving vegetarian scene in Lima, offering creative and flavorful options for all diners. - La Bodega Verde - Lima.-
Location: Av. Mariscal La Mar 737, Miraflores, Lima.
Just a short stroll away from the coastline, La Bodega Verde is a gem nestled in the heart of Miraflores. The restaurant offers a tranquil ambiance, complete with lush greenery and cozy seating. Their diverse menu includes scrumptious vegetarian and vegan options, including savory stuffed empanadas, colorful Buddha bowls, and a variety of fresh smoothies. Don't miss their delectable vegan desserts!. - El AlmaZen Verde - Lima.-
Location: Av. Paseo de la República 245, Lima
Our journey begins in the capital city, Lima, with El AlmaZen Verde. This delightful vegetarian restaurant prides itself on using locally sourced, organic ingredients. The menu is a testament to Peru's agricultural diversity and offers a wide array of vegetarian and vegan dishes. From hearty quinoa salads to creative veggie-packed sandwiches, El AlmaZen Verde is a haven for health-conscious diners.
Peru's vegetarian culinary landscape is diverse and rich, offering a wide range of flavorful dishes that cater to those who prefer plant-based eating. From the ancient grains of the Andes to the spicy coastal delights, there's something for every vegetarian palate to savor in this gastronomic paradise. So, if you're planning a trip to Peru or just looking to explore new flavors, don't miss the opportunity to experience the vibrant world of vegetarian food in Peru. It's a journey your taste buds won't soon forget.
Peruvian Cooking Classes and Pisco making Classes.-
Peru is known for its rich culinary heritage and diverse cuisine, which includes dishes like ceviche, lomo saltado, and anticuchos. If you're looking to learn more about Peruvian cooking and enhance your culinary skills, you might consider taking cooking classes in Peru. Here are some of the best cooking classes and culinary schools in the country.
- Lima Gourmet.-
Lima, the capital of Peru, is a great place to explore Peruvian cuisine. Lima Gourmet offers various cooking classes, including ceviche and Pisco sour workshops. They also provide market tours to help you understand the ingredients used in Peruvian dishes. - Rooftop Kitchen.-
Located in Cusco, Rooftop Kitchen offers classes that focus on traditional Peruvian dishes and the use of native ingredients. You'll have the opportunity to learn from experienced chefs and enjoy the stunning views of Cusco while cooking. - Casa de Avila.-
This cooking school in Arequipa offers classes on Peruvian and Arequipeño cuisine. You can learn to make traditional dishes like rocoto relleno and ocopa, as well as desserts like queso helado. - Peruvian Cooking Experience (Cusco).-
This school provides a comprehensive cooking experience in Cusco, allowing you to prepare a full meal from appetizers to dessert. You'll get hands-on experience with Peruvian ingredients and cooking techniques. - Cusco Culinary.-
This cooking school in Cusco offers a variety of classes, including traditional Peruvian cuisine, chocolate making, and mixology. You can choose the class that best suits your interests. - Peruvian Cooking Classes in the Sacred Valley.-
If you're staying in the Sacred Valley near Cusco, consider taking a cooking class there. You'll get to use fresh, locally-sourced ingredients and learn about traditional Andean and Peruvian cooking. - Peruvian Cooking Classes Online.-
In addition to in-person classes, you can also find online cooking classes and workshops that teach you how to prepare Peruvian dishes from the comfort of your own kitchen. Check websites like Airbnb Experiences or platforms that offer virtual cooking classes. - Pisco Sour making Classes.-
Cusco is a great place to learn how to make a traditional Peruvian cocktail, the Pisco Sour. Many cooking schools and bars in Cusco offer Pisco Sour making classes so you can learn how to make Peru´s world-famous cocktail!
When choosing a cooking class in Peru, consider the location, the dishes you want to learn, the duration of the class, and your budget. Make sure to read reviews and book in advance, especially during the high tourist season. These classes are not only an opportunity to learn about Peruvian cuisine but also a fun and memorable cultural experience.


Free Brochure














