Culinary Experience - Cooking Class Cusco

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Gastronomy

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Easy

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Cusco

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Cooking class

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This culinary experience in Cusco offers an engaging introduction to Peruvian gastronomy through a hands-on cooking class led by an expert chef. Guests learn traditional techniques while preparing iconic dishes such as Ceviche, Causa, or quinoa-based specialties. The experience concludes with a tasting of the prepared meal, accompanied by dessert and a refreshing drink like a Pisco Sour, creating a memorable and authentic cultural experience.

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- Dinner featuring a variety of Andean flavors:

Your culinary experience begins with a warm welcome and an introduction by the chef, who will provide an overview of Peruvian cuisine and its most iconic ingredients, setting the stage for an enjoyable and interactive session. Next, you’ll participate in a hands-on cooking class, where, under expert guidance, you’ll learn traditional techniques and secrets while preparing a dish of your choice, such as lomo salteado or quinoa chaufa in the kitchen, or trout ceviche and Lima-style causita in the dining room.

After the cooking session, you will enjoy a tasting of the dish you prepared, accompanied by a dessert of your choice and a refreshing beverage, which may include water, lemonade, soda, or a classic pisco sour. The experience concludes with a deeper appreciation of Peru’s rich culinary traditions and flavors, leaving you with unforgettable memories of this immersive gastronomic activity.

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2026
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  • Services: Cooking class (approx. 1 hour)
  • Local Tour Guide: English/Spanish.

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  • Medical and emergency evacuation insurance.
  • Trip cancellation insurance or any other travel insurance.
  • Tips/Gratuities.

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Maria Diaz

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