Culinary Experience - Cooking Class Cusco

Your culinary experience begins with a warm welcome and an introduction by the chef, who will provide an overview of Peruvian cuisine and its most iconic ingredients, setting the stage for an enjoyable and interactive session. Next, you’ll participate in a hands-on cooking class, where, under expert guidance, you’ll learn traditional techniques and secrets while preparing a dish of your choice, such as lomo salteado or quinoa chaufa in the kitchen, or trout ceviche and Lima-style causita in the dining room.

After the cooking session, you will enjoy a tasting of the dish you prepared, accompanied by a dessert of your choice and a refreshing beverage, which may include water, lemonade, soda, or a classic pisco sour. The experience concludes with a deeper appreciation of Peru’s rich culinary traditions and flavors, leaving you with unforgettable memories of this immersive gastronomic activity.