Cecilia Ivoni Delgado Bohorquez
I have worked at Valencia Travel since 01/03/2020, so 2 years and 2 months
I love how dynamic the travel industry is. Days are never boring and things are constantly changing, with different responsibilities, sensations and experiences.
Tambopata in The Peruvian Jungle
Chilcano is a Peruvian drink made from Pisco, which is similar to a Pisco Sour (without the egg white) and I like it mixed with passion fruit instead of lemon 😊 My favorite dish is definitely Arroz con Pollo, it’s delicious!
My best personal moment at Valencia Travel was when I was given the opportunity to grow in the workplace with extra responsibilities. I felt extremely proud that the company trust me to manage the accounting tasks at hand.
I would love to grow professionally in the workplace and I would also like to visit other regions of Peru that I have not yet been to.
Allow yourself to be absorbed in the mysticism of the City of Cusco. Take the time to walk its streets, full of tradition and customs that are unique in the world.